This post is part of our London March 2014 city-trip
Trishna Indian restaurant has one Michelin star. After a busy day of shopping, we took a quick walk from Oxford Street to reach Trishna (it's actually less than 10 minutes walk from Selfridges or Bond Street tube station)
We selected their set menu with four courses. Since there were 2 options for each course, we ordered everything on the menu except the plain basmati rice.
Some Papadums and chutneys to whet our appetite
First course:
Haldi chipirones (baby squid, turmeric, fennel seed, samphire, mango ginger)
Aloo chat (potato, masala chickpea, tamarind, sweet yoghurt)
Second course
Paneer tikka (paneer, fenugreek leaf, corn, green mango chat)
Duck seekh kebab (green chilli, onion, spiced pineapple chutney)
Third course
Khumb (mushroom) biryani with cucumber black pepper raita
Kori gassi (chicken drumsticks with Mangalorean spices and coconut)
Served with Hyderabadi Dal, Aloo Udaigiri and bread basket
Dessert
Cardamom kheer (with fig and raisin, sprinkled with pistachio)
Chocolate chikki cake (pista-cashew tikki) with a scoop of Peanut Jaggery ice cream
Finally two sweets were brought along with the check, a chocolaty twist on the fennel seeds offered in many Indian restaurants.
We loved our dinner at Trishna!
Trishna Restaurant London
http://www.trishnalondon.com/
No comments:
Post a Comment