This post is part of our London March 2014 city-trip
Kitchen W8 is a small Michelin starred restaurant in Kensington. We tried their set dinner menu on Friday evening.
Here's a corner of the dining room just before it started filling up. The place does get rather noisy once it's full.
As amuse-bouche, we were offered some bit-sized cod fritters.
Afterwards bread (white or brown) were served along with butter.
There were 2 options for each course, so we selected everything on the set menu.
Starters
Velouté of wild garlic with Parmesan dumplings, white asparagus and morels
Caramelised lamb sweetbreads with thinly sliced smoked eel, broad beans, mint and parmesan
Mains
Poached Cornish haddock with seaweed butter, cauliflower, brown shrimps, capers and raisins
Breast and leg of spring chicken with confit cepes, lettuce and peas
Cheese or dessert
Aged Comté with fruit chutney and hazelnut bread
Chocolate pudding with salt caramel ice cream and caramelised banana
Unfortunately there was no mignardise but overall, it was a nice dinner offering very good value for money.
Kitchen W8
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