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January 26, 2013

Rouge Tomate - NYC


Rouge Tomate NYC offers modern American cuisine, based on the SPE (Sanitas Per Escam = health through food) charter. The funny thing is that we had to go to New York to eat at Rouge Tomate, while the original Rouge Tomate restaurant is right here in Brussels on Avenue Louise!






Bread and olive oil


Appetizers

Wild mushroom soup - dried fig, crosnes, parsnip, hedgehog, puffed quinoa, Spanish sherry


Baby beet and carrot salad - caca cara orange, house-made ricotta, castle franco, olive crisp


 EntrĂ©es

 Barnegat Light Tilefish - bamboo rice, Kumquat, Kimchee, scallion, blood orange bisque


Amish Country Chicken "En Sous Vide" - daikon, baby bok choy, nebrodini mushroom, ginger sabayon

 
Desserts

Banana Trifle - soy chocolate pudding, candied peanuts, maldon sea salt



Heirloom Citrus Entremet - orange scented chiffon cake, blood orange, kumquat, olive oil gelato




Rouge Tomate NYC
http://www.rougetomatenyc.com/

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