Rouge Tomate NYC offers modern American cuisine, based on the SPE (Sanitas Per Escam = health through food) charter. The funny thing is that we had to go to New York to eat at Rouge Tomate, while the original Rouge Tomate restaurant is right here in Brussels on Avenue Louise!
Bread and olive oil
Appetizers
Wild mushroom soup - dried fig, crosnes, parsnip, hedgehog, puffed quinoa, Spanish sherry
Baby beet and carrot salad - caca cara orange, house-made ricotta, castle franco, olive crisp
Entrées
Barnegat Light Tilefish - bamboo rice, Kumquat, Kimchee, scallion, blood orange bisque
Amish Country Chicken "En Sous Vide" - daikon, baby bok choy, nebrodini mushroom, ginger sabayon
Desserts
Banana Trifle - soy chocolate pudding, candied peanuts, maldon sea salt
Heirloom Citrus Entremet - orange scented chiffon cake, blood orange, kumquat, olive oil gelato
Rouge Tomate NYC
http://www.rougetomatenyc.com/
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