Austrian countryside, as seen a few minutes after take-off
The dinner menu with five courses
And the drinks selection
Champagne and nuts
The antipasti trolley
Here's a mixed plate of antipasti
Creamy fennel soup and tomato crostini
Main: braised veal with sweet corn Mousseline and root vegetables
After the main course, the "Coffee Menu was distributed". Impressive selection!
"Welcome to the Viennese coffee house above the clouds"
The dessert trolley (oddly, it was brought before the cheese trolley)
Again, a little of everything. The Topfennockerl (traditional sweet curd dumpling) with its plum ragout was really good, as was the dessert wine (Kracher cuvée Beerenauslese).
While enjoying dessert, the cheese trolley was finally brought.
By then, my coffee drink was ready: Wiener Eiskaffee (double espresso served with vanilla ice cream and whipped cream). Decadent!
After dinner service, the lights were dimmed and it was time to sleep. About 1h45 before landing, just south of Ulanbaatar, breakfast was served.
My breakfast selection (chosen before take-off) was brought:
Plain yogurt and granola
Eggs sunny-side up
Fresh fruits
Breads, jams, Nutella
The eggs were plain disgusting. Moreover, the smells of "fried" eggs and bacon were stinking the cabin.
Fruit smoothie (nice!) and hot chocolate
Seconds before touchdown
Taxiing to the gate
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